Best Quality Product From All Over the World!

Fresh Apple:

Fresh apples are a globally sought-after fruit, prized for their versatility, long shelf life, and wide range of flavors and textures. As a fresh apple importer, you can source from top-producing regions like the USA (Honeycrisp, Red Delicious), China (Fuji, Qinguan, Red Star, Red Delicious, Jiguan), Europe (Gala, Golden Delicious), New Zealand (Braeburn, Gala), Brazil (Fuji, Gala) and South Africa (Golden Delicious, Gala, Fuji, Granny Smith). Each variety offers unique characteristics, from the sweet and crisp Fuji to the tart and firm Granny Smith. Apples are packed with nutrients, including fiber and antioxidants, making them a healthy choice for consumers. They are available year-round due to staggered harvest seasons across hemispheres, ensuring a consistent supply. Proper cold storage and handling maintain their freshness, making them ideal for international trade.

Fresh Orange:

Fresh Oranges are one of the most widely traded citrus fruits globally, celebrated for their vibrant flavor, juiciness, and nutritional benefits. As a fresh fruit importer, oranges offer a versatile and year-round supply due to their cultivation in diverse climates and staggered harvest seasons across hemispheres.

Key Varieties:

1. Navel Oranges: Sweet, seedless, and easy to peel, Navel oranges are ideal for fresh consumption. Grown in the USA (California), Spain, South Africa, Egypt, China and Australia, they are in season from November to April.
2. Valencia Oranges: Known for their high juice content and balanced sweet-tart flavor, Valencia oranges are perfect for juicing and fresh eating. Major producers include the USA (Florida, California), Spain, South Africa, Egypt and Brazil, with a season from March to September.
3. Blood Oranges: Distinctive for their deep red flesh and berry-like flavor, blood oranges are grown in Italy, Spain, Australia and the USA (California). They are available from December to May.
4. Cara Cara Oranges: A Navel orange variety with pinkish-red flesh and a sweet, slightly tangy taste. Primarily grown in the USA (California) and South Africa, they are available from December to April.

Fresh Soft Citrus (Mandarin):

Fresh Soft Citrus is a category of citrus fruits prized for their sweet flavor, easy-to-peel skin, and seedless varieties. These fruits, including mandarins, clementines, satsumas, and tangerines, are highly popular for fresh consumption due to their convenience and delicious taste. As a fresh fruit importer, soft citrus offers a diverse range of varieties and year-round availability, thanks to cultivation in different regions with staggered harvest seasons.

Key Varieties:

1. Clementines: Small, sweet, and seedless, clementines are a top choice for fresh consumption. Major producers include Spain, Morocco, and the USA (California). They are in season from November to January.
2. Nova: also known as Clemenvilla, is a hybrid citrus fruit resulting from a cross between a Clementine and a Tangelo. It is prized for its sweet, rich flavor, easy-to-peel skin, and juicy, seedless segments, making it a favorite for fresh consumption. Nova Mandarins are primarily grown in Spain, which is the largest producer, as well as in Morocco and South Africa. The harvesting season for Nova Mandarins typically runs from January to March, making them a popular winter citrus variety.
3. Nadorcott: Nadorcott Mandarin is a premium citrus variety known for its exceptional sweetness, rich flavor, and easy-to-peel skin. This seedless mandarin is a favorite among consumers for its juicy, tender segments and vibrant orange color. Grown primarily in Morocco, Spain, and South Africa, Nadorcott Mandarins are available from February to April, making them a popular late-season choice. Packed with vitamin C and antioxidants, they offer a healthy and delicious snack option. Ideal for both fresh consumption and juicing, Nadorcott Mandarins are a high-quality choice for importers looking to meet the demand for premium citrus fruits.
4. Satsumas: Known for their loose skin and mild sweetness, satsumas are primarily grown in Japan, Spain, and the USA (California). Their season runs from October to December.
5. Tangerines: Slightly tart and aromatic, tangerines are grown in the USA (Florida, California), Spain, and China. They are available from November to March.
6. Mandora: A cross between mandarins and oranges, Mandora is sweet and juicy, mainly grown in Cyprus. Their season is from January to March.
7. Tango Mandarins: Seedless and easy to peel, Tango mandarins are grown in the USA (California) and available from December to April.

Fresh Pear:

Fresh Pears are a classic and versatile fruit, cherished for their sweet, juicy flavor and smooth texture. Available in a variety of types such as Williams, Conference, Packham, Cheeky, Rosemary, Forelle and Abate Fetel, pears cater to diverse tastes and culinary uses. Grown in top-producing regions like China, Europe, USA, and South America, they are harvested at peak ripeness to ensure optimal quality. Rich in fiber, vitamin C, and antioxidants, fresh pears are a healthy choice for consumers. With their long shelf life and adaptability for fresh consumption, cooking, or baking, pears are a reliable and profitable product for importers, meeting year-round global demand.

Fresh Grapes:

Fresh Grapes are a beloved fruit enjoyed worldwide for their sweet, juicy flavor and versatility. Available in a range of colors, including red, green, and black, grapes come in both seeded and seedless varieties to suit every preference. Grown in prime regions like Italy, Spain, Chile, China, USA, and South Africa, they are carefully harvested at peak ripeness to ensure exceptional taste and quality. Packed with antioxidants, vitamin C, and potassium, fresh grapes are a healthy and refreshing snack. Whether enjoyed on their own, added to salads, or paired with cheese, fresh grapes are a delicious and nutritious choice for any occasion. Perfect for families, health-conscious consumers, and culinary enthusiasts alike!

Fresh Pomegranate:

Fresh Pomegranates are a premium fruit renowned for their vibrant ruby-red arils, sweet-tart flavor, and exceptional nutritional benefits. Known as a "superfruit," pomegranates are packed with antioxidants, vitamin C, and fiber, making them a highly sought-after choice for health-conscious consumers. Grown in top-producing regions like India, Iran, Egypt, Turkey, Spain, and USA (California), they are harvested at peak ripeness to ensure superior quality and taste. With their long shelf life and versatility—ideal for fresh consumption, juicing, or culinary use—pomegranates are a profitable and high-demand product for importers. Their unique appeal and health benefits make them a standout addition to any fresh fruit portfolio, catering to global markets year-round.

Fresh Dates:

Fresh Dates are a nutritious and delicious fruit, prized for their natural sweetness, soft texture, and rich flavor. Known as a staple in Middle Eastern cuisine, fresh dates are packed with essential nutrients like fiber, potassium, magnesium, and antioxidants, making them a healthy and energy-boosting snack. Grown in top-producing regions such as Saudi Arabia, Egypt, Iran, Tunisia, and the UAE, they are harvested at peak ripeness to ensure premium quality. With their long shelf life and versatility—ideal for fresh consumption, desserts, or culinary use—fresh dates are a high-demand product for importers. Their natural sweetness and health benefits make them a valuable addition to any fresh fruit portfolio, catering to global markets year-round.